The Bravest Man I Know
by Amanda Whitney
The bravest man I know.
Is a man I've never met.
He's a man who risks his life
To save a friend,
Not only to save a friend,
But to save a nation.
Risking his life
For those he does not know.
Stepping up
Leaving loved ones behind,
So that somewhere,
Someone else won't have to.
He is a man who follows orders
Even though he knows he might die.
The bravest man I know.
Is the man who would rather die,
So one more person could go home
To see his family again.
The man who stares death in the face,
But never blinks.
The bravest man I know.
Is the man who risks his life
So one day the world may be a better place for his children.
Or any man who goes against his biggest fear.
DEATH
Just to save someone he loves.
The bravest man I know.
Is the man who fights
So another man can have the taste of sweet freedom.
Not fighting only for his own benefit,
But for many others all over the world,
Fighting to make this world a better place.
That's the bravest man I know.
Put each chicken breast between two pieces of plastic wrap or parchment paper and pound them out to a uniform thickness, no more than about 1/3-inch thick.
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate and add cheese to the bread crumbs. Place the flour, salt and pepper in a third pie plate.
Coat the chicken completely with the flour mixture, patting to adhere. Dip the chicken into the eggs, then coat completely with the bread crumbs and cheese mixture, again patting to adhere.
Heat oil and butter in a very large skillet over medium heat. Add chicken, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Grease a baking pan with the baking pan with a splash of olive oil and transfer the chicken to the greased pan . Sprinkle with freshly grated parmesan cheese, cover with marinara sauce, and sprinkle with mozzarella cheese.
Bake at 350F for 25 to 30 minutes.
