This is dinner tonight...I figure I get enough recipes from blogs that I would start sharing:
Virginia's Family Meatloaf:
1 1/2 lb. ground beef
1 1/2 rows of saltine crackers
1 med. onion, chopped
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. ketchup
1/2 cup milk
Mix the meat, crushed saltine crackers, beaten egg, 2/3 chopped onion, salt, pepper, ketchup, and milk. Form into loaf in 9 x 13 pan. Pour sauce mixture (see below) over the top of the loaf and bake at 325 degrees for 1 hour.
Sauce:
4 tbsp. vinegar
4 tsp. brown sugar
1/2 cup ketchup
2 tbsp. Worcestershire sauce
1/3 onion (left over from above)
*I always double this, b/c we love the sauce...
Virginia's Family Meatloaf:
1 1/2 lb. ground beef
1 1/2 rows of saltine crackers
1 med. onion, chopped
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. ketchup
1/2 cup milk
Mix the meat, crushed saltine crackers, beaten egg, 2/3 chopped onion, salt, pepper, ketchup, and milk. Form into loaf in 9 x 13 pan. Pour sauce mixture (see below) over the top of the loaf and bake at 325 degrees for 1 hour.
Sauce:
4 tbsp. vinegar
4 tsp. brown sugar
1/2 cup ketchup
2 tbsp. Worcestershire sauce
1/3 onion (left over from above)
*I always double this, b/c we love the sauce...
1 comment:
Thanks for the info girl. I might try this next week. I've never made meatloaf and Clay says he loves it. Sounds easy.
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