Oh, the desserts! The best part of every meal, right? This is by far one of my MOST favorite desserts. I haven't made it in forever, a little heavy on the calorie counter, but hey...that's what dessert is about! Something like this was served as the dessert at our rehearsal dinner, and everyone raved about it. My aunt went home and concocted this recipe, and it was very similar. The best part? There is no slaving over a mixer, hovering over the oven...nothin! Okay, okay...enough rambling.
Caramel Peach OR Apple Pecan Bake
You'll need:
- 2 Mrs. Smith's {or whatever frozen pie floats your boat} Deep Dish Apple OR Peach Pie's {Go with your gut}
- 1 jar of caramel ice cream topping
- 1 cup of pecans {chopped}
- However much cinnamon you want to add
Directions:
- Set pies out on counter for 30 minutes or so, let them soften
- Once soft, take a large knife and dice the pies {this can get messy, and does not need to be perfect!}
- Put chunks in large bowl, add jar of caramel topping, chopped pecans, and cinnamon
- Mix it up and down and all around with a large spoon
- Dump into a 9 x 13 or a nice, big casserole dish
- Bake according to directions on the pie box
- You must serve this with Blue Bell Vanilla Ice Cream, that part is not optional
Enjoy!! I can't wait to see all of the other dessert recipes over at Kelly's Blog!
3 comments:
This sounds so good!! Love pecans, can't wait to make this!
Ooooh, that sounds yummy!!
My husband will want me to make the peach bake! Thanks for sharing!
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